Portly Cooks | Lemon Curd Cheesecake

It’s lemony, it’s creamy, it’s got a buttery biscuit base, it’s dead easy… enough of sounding like a Masterchef judge, here’s a dead easy cheesecake. Serves 2 (If you feel like sharing) 8 Digestive Biscuits 50g Butter 2 tbsp Lemon Curd Zest of a Lemon (Put the juice in your gin) 100ml Double Cream 150g…

Portly Drinks | New England IPA | Adnams

This has to be one of my favourite beers I have discovered and been shown recently. The New England IPA from Adnams is a cloudy and very citrusy beer made using the Citra Hop and a couple of others. It comes in at 6% and is VERY quaffable. It has lots of fruity flavours and…