Portly Cooks | One Pan Pork Chops

Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin.  Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through. PG

Portly Cooks | Store Cupboard Marinade

Here’s a nice marinade to use some of those store cupboard ingredients and make your pork or chicken a little more interesting. Pork Chop/Chicken 25ml Worcestershire Sauce 25ml Olive Oil 1 Clove crushed Garlic ½ tsp Mixed Herbs 2 tsp Lemon Juice 1 tsp English Mustard (Coleman’s) Mix all the marinade ingredients together than add…

Portly Cooks | Baked Pork Chop with Shredded Sprouts

There is something about a pork chop, it has the answer when you can’t think of what to have for dinner. 1 Pork Chop 6 Brussels Sprouts ½ Medium Courgette 2 Rashers Back Bacon Seasoning Heat the oven to 200c and on a baking sheet season the chop on both sides. Stick it in the…