Portly Cooks | Devilled Chicken Thighs

Here’s another simple dinner, it doesn’t look all that pretty but it tastes fantastic and after a long day that’s all that matters. 2 Chicken Thighs (boneless) Baguette Salad Leaves 100ml Red Wine 20ml Double Cream 2 tsp English Mustard Cook the chicken thighs in a large heavy bottomed pan until crispy. Remove and rest,…

Portly Cooks | Marinated Chicken Thighs

I went to a restaurant in Oxford and the marinade on the lamb I had was to die for! So this is my attempt at the marinade and subbing out the lamb for chicken. 2 Chicken Thighs 2 tbsp Worcestershire Sauce 2 tsp Lemon Juice 1 tbsp Olive Oil 1 tsp Chopped Garlic ½ tsp…

Portly Cooks |Pan Roasted Chicken and Tomatoes

3 ingredients for dinner, what could be simpler? Chicken Breast 2 Tomatoes 100g Asparagus (or any green veg you fancy) Heat your oven to 200c and then heat a little oil in a pan.  Pat the skin of the chicken dry and season well with salt and pepper.  Pan fry the chicken on either side…

Portly Cooks | Chicken Thighs, Courgette and Leaves

I’ll get right to the point, this one is only 3 ingredients, and can be ready in about 20 minutes. What more do you need? 2 chicken thighs (de-boned) 1 courgette Handful of salad leaves This can be made for as many people as you need to feed. 2 chicken thighs per person and then…

Portly Cooks | Comfort Food: Roast Chicken

Is there anything better than a roast chicken dinner? Don’t get me wrong I’m a fan of all roasts and generally go for beef or pork but sometimes, roast chicken is what is needed. Its comfort food, maybe even soul food, it transports you back to being a 6 year old kid around a giant…