Portly Cooks | One Pan Pork Chops

Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin.  Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through. PG

Portly Cooks | Sea Bass and Potted Crayfish Butter

Sea Bass is super versatile and goes well with a variety of flavours and seeing as it is that time of year again I thought I should post something at least a little bit healthy. 1 Sea Bass fillet 2 Leaves Cabbage Knob Butter 100g Crayfish Nutmeg Lightly oil a pan and then while still…

Japanese Style Cabbage Stir Fry and BBQ Chicken

It’s been a while since I’ve done any real cooking. I have to be honest recently I have been really rather lazy when it comes to food, but finally I have something worth talking about.  When I was out and about the other day I found a locally grown Japanese style cabbage.  I just needed…