If you are trying to save yourself some time, get yourself a slow cooker and chuck all the ingredients in as you wait for the coffee machine to give you your morning brew. I used a pork chop for mine but this works with anything you fancy. Pork Chop/Lamb Chop/Chicken Thighs 1 Tin Chopped Tomatoes…
Tag: butterbeans
Portly Cooks | Pan Seared Wild Halibut, Butterbean Mash, Samphire and Paprika Butter Sauce
Halibut the king of the sea, its chunky and somewhat of a luxury fish but it is dead good and worth the extra little splurge for a good meal! 200g Wild Halibut 1 tbsp Butter 1 tsp Smoked Paprika ½ tsp Garlic Powder 1 tsp Balsamic Vinegar 1 tsp Worcestershire Sauce 70g Samphire 1 small…
Portly Cooks | Baked Gurnard with Samphire, Butterbeans, Chorizo and Scallops
Gurnard is one of my favourite fish. It has a firm texture that makes it great for stews, curries and the like. It is also fantastic on its own. It lives at the bottom of the sea feasting on a never ending shellfish buffet (I’m a little jealous). Due to its diet it takes on…
Portly Cooks | Hake with Chorizo Butterbeans and Roasted Baby Potatoes
Fish on a Friday who would have thought it? This one has one of my favourites…Hake. Serves 5 5x 200g Hake Fillets/Steaks 750g Baby Potatoes 1 tin Butterbeans 100g Chorizo 200g Cherry Tomatoes Handful of Rocket Start off with the potatoes, par boil them in some salted water until soft, drain and leave to one…
Portly Cooks | Chicken, Mushroom and Butterbean Paprika ‘Stew’
Chicken, Paprika, Butterbeans and Passata… This is what I had to work with the other evening when I got in. Part of the never ending problem question… What can I eat? Some would say I should meal plan, but where is the fun in that? So this… 1 Chicken Breast 1 Small Tin Butterbeans 1…
Portly Cooks | Coq au Vin
I’m all for a slow cooker recipe and this is nice and easy to do but sounds dead fancy. 6 chicken legs 1 tin chopped tomatoes ½ red onion 1 rasher back bacon 1 tsp Worcestershire sauce 200ml red wine 200ml chicken stock (cube is fine) 1 tin butterbeans Drizzle of white truffle oil I…
Portly Gourmet 