Portly Cooks | Breaded Mushrooms

12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the…

Portly Cooks | Scotch Eggs

Scotch eggs are a wonderful thing, they’re a great thing to make at home and even better paired with a cold crisp beer. 5 eggs (one beaten for coating the other eggs) 4 sausages 1-2 cups Breadcrumbs 2 tbsp Flour First off boil the kettle. Pour the boiled water into a sauce pan on a…

Portly Cooks | Corn flake Coated Buffalo Chicken Bun

Sometimes you just need a bit of spice in your meals. This buffalo baked chicken does the trick. 2 Boneless Skinless Chicken Thighs 1 cup of Corn flakes 1 egg 1 tsp Paprika 1 tsp Chicken Seasoning (Tesco) 2 Brioche Buns Franks Red Hot Sauce Start off by sticking the Cornflakes, paprika and chicken seasoning…

Portly Cooks |Katsu Chicken Curry

Here is my go at the ever popular Chicken Katsu curry. Who needs Wagamama when you can make this? 2x Skinless Boneless Chicken Thighs Panko Bread Crumbs 1 Egg For the sauce 165ml Coconut Milk ½ tsp Ginger Powder 1 tsp Curry powder ½ tsp Garlic Powder 1 tbsp Soy Sauce 1 – ½ tbsp…

Portly Cooks |Breaded Gurnard Tostada with Sweetcorn Chilli Salsa

Gurnard is a fantastic little fish, although when whole they look a little depressed don’t let their glum expression put you off, the flavour is fab!  This one is a nice and easy way to try gurnard if you’re a little unsure about trying different fish. 2 Fillets Gurnard 1 small tin Sweetcorn 2 Salad…

Portly Cooks | Breaded Sprats

I never know what to do with Sprats and they always look so nice! I decided the only thing to do was to coat them and fry them! These make a perfect starter or nibbles if you are doing a dinner party too. 5-10 Sprats 100g Breadcrumbs 1 Egg Oil for frying Simple really, beat…

Portly Cooks | Scotch Eggs

I love homemade Scotch Eggs, my mum used to make them for us when we were little. This is actually my first go at making them and they didn’t turn out too bad! I’ll be honest though, I’m bad at boiling eggs, I did 6 originally but two broke when I was peeling them… So……