Portly Cooks | Harissa Eggs

  • 2 eggs
  • 50g Butter
  • 2 tsp Harissa Paste
  • Chives for garnish

Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served.



2 Comments Add yours

  1. Sheree says:

    Nice change for breakfast

  2. Gail says:

    I like the crispy edges. Mmmm. 🍃🍳

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s