Portly Cooks | Harissa Eggs

  • 2 eggs
  • 50g Butter
  • 2 tsp Harissa Paste
  • Chives for garnish

Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served.

PG

2 Comments Add yours

  1. Sheree says:

    Nice change for breakfast

  2. Gail says:

    I like the crispy edges. Mmmm. 🍃🍳

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