• 1 Nest Noodles
• 1 tbsp Gochujang
• 1 tsp Garlic Powder
• 1 tbsp Golden Syrup
• 1 Bowl Veg Stock
• Half Pack of Silken Tofu
• 1 Egg Yolk

Mix the gochujang, garlic powder and syrup into the stock and bring to a simmer. Cook the noodles in the stock for 2 minutes, add the tofu and simmer for another 2 minutes.
Transfer to a bowl and top with the egg and some spring onion