Portly Cooks | Breaded Mushrooms

  • 12 Closed Cup Mushrooms
  • 50g Corn Flakes
  • Flour
  • 2 Eggs
  • Oil for frying
  • 1 clove Garlic (Crushed)
  • 2 tbsp Mayonnaise


Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the mushrooms in flour, dip in the egg and coat in the blitzed cornflakes. Deep fry for 3 minutes. Mix the mayo and the garlic while the mushrooms fry.

3 Comments Add yours

  1. Gail says:

    Mmmm. Mushrooms are my friend. 🍄🍃

  2. foodinbooks says:

    What a great idea to use plain cornflakes as breading. I’m going to have to give that a try.

    1. Awesome let me know hoe it goes

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