Portly Cooks | Onigiri

  • 1/3 Cup Sushi Rice
  • 2/3 Cups Water
  • 1 tin of Tuna
  • 2 tbsp Mayonnaise
  • Nori – Optional

Cook the rice until all of the water has been absorbed and the rice is soft and sticky, cover and leave to one side too cool.  Drain the tuna and mix with the mayonnaise. Once the rice is cool take some of the rice and place a spoonful of the tuna mayo on top, then cover with some more rice. Shape the rice into a triangle shape and repeat until you’re out of rice.

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