Portly Cooks | One Pan Pork Chops

Serves 4

  • 4 Pork Chops
  • 1 Head White Cabbage
  • 1 Red Onion
  • Oil

Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin.  Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through.



2 Comments Add yours

  1. Gail says:

    That pan-seared color is very appealing. 👀🍃

  2. You’ve got to be kidding! So simple and delicious. Well done!

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