Portly Cooks | One Pan Pork Chops

Serves 4

  • 4 Pork Chops
  • 1 Head White Cabbage
  • 1 Red Onion
  • Oil

Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin.  Lay the pork chops on top and cook in a 180c oven for 30-40 minutes, turning the chops halfway through.

PG

2 Comments Add yours

  1. Gail says:

    That pan-seared color is very appealing. 👀🍃

  2. You’ve got to be kidding! So simple and delicious. Well done!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s