Nashville hot chicken is a new one to me but oh my god its good!

Serves 2

• 2 Chicken Thighs
• 2 Chicken Drumsticks
• 100g Flour plus extra for dusting
• Milk – enough to make a loose pancake like batter
• Hot Sauce
• Oil for frying plus a little more for the seasoning
• 1 tsp Cayenne Pepper Powder
• 1 tsp Red Pepper Flakes
• 1 tsp Paprika Powder
• 1 tsp Garlic Powder

Dust the chicken in the flour then whisk together the flour, milk and hot sauce until you get a loose pancake batter consistency. Heat oil in a wok and then dunk the dusted chicken in the batter and fry until crispy and golden. Mix together 2 tbsp oil with the spices and a little more hot sauce, once the chicken is done brush it with the spicy dressing.

PG