This is a cheat recipe, it’s a quick, easy and tasty fish curry for a weeknight.

Serves 2

• 6 Prawns
• 4 Scallops
• 100g Salmon
• 12 Mussels
• 100g Cod
• 100g Smoked Haddock
• 3 tbsp Red Curry Paste
• 1 tin Coconut Milk

Bring the coconut milk to a simmer and add the red curry paste, stir well and reduce by a third. In a separate pan cook the fish, add the mussels and cover with a lid until the shells open. Plate up and pour over the curry sauce. Serve with rice if you’d like something more substantial.

PG