Portly Cooks | Royal Fishing Boat Curry

This is a cheat recipe, it’s a quick, easy and tasty fish curry for a weeknight.

Serves 2

  • 6 Prawns
  • 4 Scallops
  • 100g Salmon
  • 12 Mussels
  • 100g Cod
  • 100g Smoked Haddock
  • 3 tbsp Red Curry Paste
  • 1 tin Coconut Milk

Bring the coconut milk to a simmer and add the red curry paste, stir well and reduce by a third. In a separate pan cook the fish, add the mussels and cover with a lid until the shells open. Plate up and pour over the curry sauce. Serve with rice if you’d like something more substantial.



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