Portly Cooks | Slow Cooker Chilli

Serves 2

  • 250g Beef Mince
  • 1 White Onion
  • 200ml Passata
  • 1 tin Adzuki Beans
  • 1 Beef Oxo Cube
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Cayenne pepper
  • 1 tsp All Purpose Seasoning
  • 1 tsp Tabasco Sauce
  • 1 tbsp Worcestershire sauce

Dice the onion and fry off with the beef. Mix in the spices and oxo and then add the passata, tabasco and Worcestershire sauce, cook for about 5 minutes stirring well and transfer to a slow cooker and leave it to do its thing (4-6 hours on low). Simple as that.


2 Comments Add yours

  1. Today is a perfect day for chili. 🍂🌶🫕

    1. It most definitely is

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s