Serves 2

• 250g Beef Mince
• 1 White Onion
• 200ml Passata
• 1 tin Adzuki Beans
• 1 Beef Oxo Cube
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1 tsp Cayenne pepper
• 1 tsp All Purpose Seasoning
• 1 tsp Tabasco Sauce
• 1 tbsp Worcestershire sauce

Dice the onion and fry off with the beef. Mix in the spices and oxo and then add the passata, tabasco and Worcestershire sauce, cook for about 5 minutes stirring well and transfer to a slow cooker and leave it to do its thing (4-6 hours on low). Simple as that.

PG