Portly Cooks | Gamberi all’aglio

If you’re in need of a quick and easy starter for date night or a dinner party with friends then look no further than this. It’s got fabulous fresh prawns, garlic butter and freshly baked bread… kind of and its all in the oven so you can forget about it!

  • 12 King Prawns*
  • 1 White Onion
  • 100g Butter
  • 2 Cloves Garlic
  • 4 Part baked dinner rolls

*Depending on your preference you can use, peeled prawns or shell on prawns for this dish. It’s really up to you.

Put a roasting pan into the oven and heat to 180c.  While the pan heats up in the oven, peel and cut the onion into fine dice and melt the butter in a bowl in the microwave.

Once the pan has heated up remove from the oven. Pour the melted butter on to the pan, add the onion and crush the garlic cloves into the butter too. Give all of this a quick stir and then add the prawns. Return the roasting pan to the oven and cook for 10-15 minutes. On a separate shelf bake the dinner rolls until golden and crispy.


2 Comments Add yours

  1. Sheree says:

    Looks scrumptious

  2. Shrimpolicious, indeed! 🍂🦐

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