Portly Cooks | Crushed Roast New Potatoes

These things really are awesome and if you can resist eating them all in one sitting they are great with breakfast the next morning or as a snack to take with you to work.

  • 1kg New/Salad Potatoes
  • 2 tbsp Oil
  • 1 tsp Dried Thyme
  • Salt and Pepper

It’s really really simple, boil the potatoes until soft. Put them on a baking tray and crush with a potato masher or the bottom of a glass, what ever you fancy.  Brush the potatoes with the oil and sprinkle over the thyme before seasoning liberally with the salt and pepper. Cook in 180c oven for 20-25 minutes until golden and crispy.

PG

One Comment Add yours

  1. Sheree says:

    Sound wonderful

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