Here’s of one of my favourite quick breakfasts. It’s not exactly rocket science but it is tasty!
- 2 Eggs
- 1 Slice Granary Bread
- 20ml Franks Red Hot Wings Sauce
As I said it isn’t rocket science, toast the bread and poach the eggs in some boiling water. I use a frying pan to poach my eggs it helps to keep them… egg shaped. Once the eggs are done, stick them on the toast and drizzle over the hot sauce.