Something for the weekend with this one because it is a bit off a faff.

• 300g Pork Belly
• 2 tbsp Dark Soy Sauce
• 2 tbsp Light Soy Sauce
• 2 tbsp Shaoxing Rice Wine
• 2 tbsp Honey
• 2 tsp Smoked Garlic
• 1 tsp Ground Ginger
• 2 Star Anise
• 1 Chicken Oxo
• Water

Cut the pork into cubes and boil in enough water to cover for around 10 minutes. Drain the water into a bowl and add the Oxo. In a large pan, fry the pork cubes with the garlic and ginger. Add the soy sauces and shaoxing and simmer for a minute.

Add the honey and enough of the reserved water to just cover the pork. Stir well and cover with the lid simmer for 2 hours before reducing the liquid before serving.

PG