Portly Cooks | Soy Braised Pork Belly

Something for the weekend with this one because it is a bit off a faff.

  • 300g Pork Belly
  • 2 tbsp Dark Soy Sauce
  • 2 tbsp Light Soy Sauce
  • 2 tbsp Shaoxing Rice Wine
  • 2 tbsp Honey
  • 2 tsp Smoked Garlic
  • 1 tsp Ground Ginger
  • 2 Star Anise
  • 1 Chicken Oxo
  • Water

Cut the pork into cubes and boil in enough water to cover for around 10 minutes. Drain the water into a bowl and add the Oxo. In a large pan, fry the pork cubes with the garlic and ginger. Add the soy sauces and shaoxing and simmer for a minute.

Add the honey and enough of the reserved water to just cover the pork. Stir well and cover with the lid simmer for 2 hours before reducing the liquid before serving.


One Comment Add yours

  1. foodinbooks says:

    Drooling over here!

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