Everyone loves crispy belly pork and its sooo easy to make!
- 400g Pork Belly
- 1 tbsp Sea Salt
- 1 tbsp Ketchup
- Half tbsp Oyster Sauce
- Half tbsp Worcestershire Sauce
- Juices from resting the pork
Top the skin of the pork belly with salt and leave for at least an hour uncovered in the fridge. Brush off the salt and pat the skin dry. Roast the pork at 200c for 30 minutes then leave to rest wrapped in foil for 10 minutes.
Make the sauce by mixing the ketchup, oyster sauce and Worcestershire sauce with the pork juices then chop up the pork and dive in.