They say that breakfast is the most important meal of the day, I have to be honest I rarely eat it, feeling that an extra half an hour in bed is better than making toast at 5:30. That being said though at the weekends when we all have a little extra time it is nice to indulge in a leisurely breakfast and this one is super easy!
- 2 Rashers Back Bacon
- 4 or 5 cooked potatoes (use leftover roast potatoes if you have them)
- 2 Salad Tomatoes
- 3 Spring onions
- 1 clove Garlic
- One egg person
Cut the bacon into lardons and fry in a large heavy bottomed pan. While the bacon cooks, chop the rest of the ingredients and add them to the pan. Give it all a stir and cook for about 4 minutes on a medium heat.
Finally, make little wells in the ingredients for you eggs and crack them in. cook until the egg is completely done. Use a id if you want the tops of the eggs done a little more.