• 1 Squid Tube (cut into rings)
• 1 Pack Udon Noodles
• 100g Tenderstem Broccoli
• 2 tsp Chilli Oil

For the sauce

• 2 tsp Oyster Sauce
• 15ml Soy Sauce
• 15ml Sake/Shaoxing Rice Wine
• 10ml Rice Wine Vinegar
• ½ tsp Garlic Powder

Steam the broccoli until tender and then start with the rest. Mix together the ingredients for the sauce, I find using an old jar and shaking it works very well.  Heat some oil in a large pan or wok and fry the squid.

Add the noodles and heat through, drain the broccoli and add that to the pan too. Pour in the sauce and make sure everything is coated well.  Plate up and drizzle with the chilli oil.

PG