Take your homemade burgers to the next level by making the buns too.
Makes 4 Buns
- 1 tsp Dried Yeast
- ¼ Cup Warm Water
- ¼ Cup Milk
- 1 Egg (Beaten)
- 1 tbsp Oil
- 1 tbsp Sugar
- Pinch of Salt
- 2 Cups Bread Flour
Start off b y activating the yeast in the warm water. Mix the rest of the wet ingredients together and add to the yeast mixture. Sift in the flour and using a wooden spoon form a dough. Knead the dough on a lightly floured surface and then leave to prove in a warm place for an hour.
After the dough has doubled in size, knead once more and then form into balls. Put the dough balls into a baking sheet, cover with a damp cloth and then prove for another 30 minutes. Once risen, bake for 15 minutes at 180c.
PG