Take your homemade burgers to the next level by making the buns too.

Makes 4 Buns

• 1 tsp Dried Yeast
• ¼ Cup Warm Water
• ¼ Cup Milk
• 1 Egg (Beaten)
• 1 tbsp Oil
• 1 tbsp Sugar
• Pinch of Salt
• 2 Cups Bread Flour

Start off b y activating the yeast in the warm water. Mix the rest of the wet ingredients together and add to the yeast mixture. Sift in the flour and using a wooden spoon form a dough. Knead the dough on a lightly floured surface and then leave to prove in a warm place for an hour.

After the dough has doubled in size, knead once more and then form into balls. Put the dough balls into a baking sheet, cover with a damp cloth and then prove for another 30 minutes. Once risen, bake for 15 minutes at 180c.

PG