Portly Cooks | Salmon and Stilton Rolls

Salmon Rocket and Stilton Rolls

I’m not always a massive fan of salmon, I will eat it forever as sashimi but when it’s cooked I have to have things to disguise the taste a little bit. Of course you can use any cheese you like or even leave it out altogether.

  • 250g Salmon (skinless)
  • 1 packet Ready Rolled Puff Pastry
  • Handful of Rocket
  • 3-4 slices of Stilton
  • 1 Egg (beaten)

Take the pastry out of the packet and roll it out flat. Slice the salmon into long strips roughly a fingers width across.  Lay the salmon across the pastry and top with some of the rocket and crumble some of the cheese over too. Roll the pastry over to create a roll, seal and slice the roll from the rest of the pastry. Repeat until you run out of Salmon or pastry.  Finally brush with the egg and on a baking tray, cook in the oven for 15-20 minutes at 180c.

PG

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