Portly Cooks | Ceasar Salad

Ceasar Salad

You know when you get a craving for something and nothing else will fix it? Well this is the result of one of those cravings. I love Ceasar salad but very rarely make it, sometimes it’s the simple things that are the best.

  • 1 Chicken Thigh
  • 1 Handful mixed Salad Leaves
  • 25g Grated Parmesan
  • 1 slice of Bread
  • 2 tbsp Ceasar Dressing

This works best with leftover chicken but if you have raw chicken, cook the thigh in the oven for about 20 minutes at 200c until the skin is crispy.  Leave the chicken to cool and toast the bread, then cut into crouton sized pieces.  Mix the salad leaves with the ceasar dressing and put on your plate, shred the chicken and along with the bread put on top of the salad leaves, finally sprinkle over the cheese and grab a fork.


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