This one is honestly a vital part of my Chinese takeout order. Crispy chill beef is one of the best dishes you can make and it’s all stuff you hopefully will have in the cupboard.
- 200g Beef (I used skirt)
- ½ cup Rice
- 2 tbsp Sweet Chilli Sauce
- 1 tbsp Sriracha
- 1 tbsp Ketchup
- 1 tbsp Worcestershire Sauce
- 2 tsp Soy Sauce
- 1 tsp Garlic Powder/ 1 clove Garlic (crushed)
- 1 tsp 5 Spice
Start off by finely cutting up the beef into very thin strips. Leave to one side and cook the rice, add 1 cup of water to the rice, bring to the boil then turn down and simmer for 9 minutes. Once done stir and cover.
In a saucepan bring together all the ingredients except the beef and simmer for a couple of minutes on a high heat, once the sauce comes together leave to one side. Finally cook the beef in a wok until crispy. Coat in the sauce and serve with the rice.