Portly Cooks | Zaatar Wedges

Zaatar Wedges

If you have some spare potatoes knocking around, this is a good way to spice them up at bit. Use any spices you have you don’t have to use Zaatar!

  • 1 Large Baking Potato
  • 1 tsp Zaatar
  • 1 tbsp Oil

This really isn’t rocket science, cut the potato into wedges, put the wedges in a zip lock bag, add the zaatar and oil. Shake the bag to make sure the wedges are coated, bake in the oven at 200c for 25-30 minutes.

PG

One Comment Add yours

  1. I feel out of the loop. Zaatar? ❓

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