Portly Cooks | Red Curry

Red Curry

If you’re low on time to make something tasty this is a super cheat Red Curry, on the table in the time it takes to cook some rice.

  • 4 King Prawns (3 peeled and De-veined, 1 Whole)
  • 100g Monkfish, chopped into chunks
  • 175ml Coconut Milk
  • 1 Red Curry Paste Tub (I used Blue Dragon)
  • 1/3 Cup Rice

Wash the rice and then bring to the boil in 2/3 cups of water. Once boiling turn the rice down to a simmer and cook for 9 minutes.  While the rice cooks, in a sauce pan bring the coconut milk to a simmer and add the curry paste, give it a good mix and leave to one side. Next, cook the seafood in a little oil in a very hot pan.  Once cooked (About 3 minutes), leave to rest.

Now’s the time to plate up, put the fish in a bowl. Bring the coconut milk back to a boil and pour over the fish, top the bowl with the one whole prawn. Fluff the rice and put into a serving bowl. Done! Red Curry in the time it takes to cook rice!


One Comment Add yours

  1. I. Love. Curry. 🌿🌱🍃

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