Portly Cooks | Yakitori


These Yakitori are lovely little morsels of marinated chicken on sticks, they work as a starter or as a main meal with some steamed rice.

  • 3 Skinless and Boneless Chicken Thighs
  • Cocktail Sticks
  • 15ml Soy Sauce
  • 15ml Sake
  • 15ml Honey
  • 1 clove crushed Garlic

Start off by mixing the marinade ingredients together and then put the mixture in a Ziploc bag along with the chicken and marinade for about 30 minutes.  After that, cut the chicken into 1 cm square pieces and put the pieces on the cocktail sticks.  Heat the oven to 200c and bake the chicken skewers for about 15 minutes. If you have a griddle pan you can start them on the hob and then transfer to the oven to finish off, this will give them a more smoky flavour.


3 Comments Add yours

  1. I looove yakitori. Wish I didn’t live so far away!😜

  2. kunstkitchen says:

    Luv this easy recipe. Thanks for the idea!

    1. No problem! Glad you like it!

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