These Yakitori are lovely little morsels of marinated chicken on sticks, they work as a starter or as a main meal with some steamed rice.
- 3 Skinless and Boneless Chicken Thighs
- Cocktail Sticks
- 15ml Soy Sauce
- 15ml Sake
- 15ml Honey
- 1 clove crushed Garlic
Start off by mixing the marinade ingredients together and then put the mixture in a Ziploc bag along with the chicken and marinade for about 30 minutes. After that, cut the chicken into 1 cm square pieces and put the pieces on the cocktail sticks. Heat the oven to 200c and bake the chicken skewers for about 15 minutes. If you have a griddle pan you can start them on the hob and then transfer to the oven to finish off, this will give them a more smoky flavour.