Portly Cooks | Gochujang Wings

Gochujamg Chicken

Sticky spicy chicken wings, what’s not to love?

  • 2 tbsp Gochujang
  • 1 tsp Garlic Powder
  • 1 tsp Honey
  • 25ml Rice Vinegar
  • 1 tsp Soy Sauce
  • Chicken Wings (about 6)

 

Cut the wings in half through the bone joint so you are left with a mini drumstick kind of bit and a flat bit.  Mix together all the other ingredients and then chuck it over the wings. Give it all a good mix about and then roast the wings at 200c for about 20 minutes. Put them in a bowl and put them in your face!

PG

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