Sticky spicy chicken wings, what’s not to love?
- 2 tbsp Gochujang
- 1 tsp Garlic Powder
- 1 tsp Honey
- 25ml Rice Vinegar
- 1 tsp Soy Sauce
- Chicken Wings (about 6)
Cut the wings in half through the bone joint so you are left with a mini drumstick kind of bit and a flat bit. Mix together all the other ingredients and then chuck it over the wings. Give it all a good mix about and then roast the wings at 200c for about 20 minutes. Put them in a bowl and put them in your face!
PG
Portly Gourmet 