Sea Bream is a fabulous fish, it can take a whole load of flavours and this one is particularly fun.

• 1 Sea Bream Fillet
• 50g Samphire
• 25ml Olive Oil
• 1 Clove Garlic (Crushed)
• 1 tsp Zaatar
• 1 tsp Capers
• 2 tsp Lemon Juice

Boil the kettle and then heat a little oil in a frying pan. Pat the bream dry and fry on either side for about 3 or until crispy. While the bream cooks, zap the samphire in some hot water in the microwave for 2 minutes.

Next, mix the lemon, olive oil, garlic and capers together. Use a little of the oil to mix with the zaatar. When the bream is nearly done, brush the zaatar onto the fish. Serve and drizzle over the dressing.

PG