Portly Cooks |Zaatar Spiced Sea Bream with Lemon, Garlic and Caper Olive Oil Dressing

Zaatar Bream.JPG

Sea Bream is a fabulous fish, it can take a whole load of flavours and this one is particularly fun.

  • 1 Sea Bream Fillet
  • 50g Samphire
  • 25ml Olive Oil
  • 1 Clove Garlic (Crushed)
  • 1 tsp Zaatar
  • 1 tsp Capers
  • 2 tsp Lemon Juice

Boil the kettle and then heat a little oil in a frying pan. Pat the bream dry and fry on either side for about 3 or until crispy. While the bream cooks, zap the samphire in some hot water in the microwave for 2 minutes.

Next, mix the lemon, olive oil, garlic and capers together. Use a little of the oil to mix with the zaatar. When the bream is nearly done, brush the zaatar onto the fish. Serve and drizzle over the dressing.


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