Portly Cooks | Soboro Beef

Soboro Beef.JPG

Do you ever have left over minced beef and want to do something more than the traditional, Bolognese, burgers or meatballs? Well this one is just the thing!

  • 200g Beef Mince
  • 15ml Sake
  • 15ml Soy Sauce
  • 15ml Mirin
  • 2x Spring Onions
  • 1/3 cup Rice
  • Drizzle of oi
  • 1 egg
  • Seaweed (Optional)

Start off by cooking the rice with 2/3 cups of water, bring to boil and simmer for 8-10 minutes.  While the rice cooks, fry the beef in a wok until it begins to crisp, add the liquid ingredients and reduce until they are almost gone.

When the beef is almost done, poach an egg in the microwave using a bowl of boiling water on full power for a minute.  Serve the egg on top of the rice and surround with the beef, sprinkle the seaweed shavings to finish with some diced spring onion.


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