Do you ever have left over minced beef and want to do something more than the traditional, Bolognese, burgers or meatballs? Well this one is just the thing!

• 200g Beef Mince
• 15ml Sake
• 15ml Soy Sauce
• 15ml Mirin
• 2x Spring Onions
• 1/3 cup Rice
• Drizzle of oi
• 1 egg
• Seaweed (Optional)

Start off by cooking the rice with 2/3 cups of water, bring to boil and simmer for 8-10 minutes.  While the rice cooks, fry the beef in a wok until it begins to crisp, add the liquid ingredients and reduce until they are almost gone.

When the beef is almost done, poach an egg in the microwave using a bowl of boiling water on full power for a minute.  Serve the egg on top of the rice and surround with the beef, sprinkle the seaweed shavings to finish with some diced spring onion.

PG