Portly Cooks | Teriyaki Udon

Teriyaki Udon

Keeping it simple is what it’s all about, my version of teriyaki udon is a store cupboard win!  If you cheat with it like I did it takes minutes too!

  • 1 Pack Straight to Wok Udon
  • 50ml Soy Sauce
  • 20ml Rice Wine Vinegar
  • 1 tbsp Honey
  • ½ Garlic Powder

Mix all of the ingredients except the udon together in a little bowl. Heat your wok and with a drizzle of oil fry the noodles.  Add the teriyaki mixture gradually, as it cooks out it will become sticky and coat the noodles, make sure you keep everything moving as you do this.  Once done add to a bowl and top with a sprinkle of sesame seeds.


3 Comments Add yours

  1. I literally just ate lunch and I still have room for one bite. lol 😜

  2. So easy peasy! I’m definitely going to make this.

    1. Let me know how it goes!!

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