Portly Cooks | Mushroom Bolognaise

Mushroom Bolognaise

Bolognaise is one of my favourite ever dishes. This one is meat free and is (if I say so myself) rather good.

  • 4 Large Field Mushrooms
  • 1 Tin Chopped Tomatoes
  • 1 tbsp Tomato Puree
  • 1 Red Onion
  • 100ml Red Wine
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 85g Spaghetti

Using a food processer blitz the mushrooms until they resemble ground beef.  Fry the mushrooms in a dry pan for about 5 minutes. Remove from the pan and leave to one side. Chop the onion and then in the same pan, with a little oil fry the onions until translucent.

Add the rest of the ingredients to the pan, stir well and reduce the sauce by half.  Return the mushrooms to the pan and mix well. Leave the sauce to simmer while you cook the pasta.  Once the pasta is cooked, plate and top with the bolognaise sauce.

PG

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