Portly Cooks | Noodle Soup with Pork Belly

Noodle soup with pork belly

Sometimes a noodle soup is the only thing that will satisfy your hunger. Here is a super simple one for your dinner.

  • 3 Thin slices of Pork Belly (Optional)
  • 1 Nest Noodles
  • 100g Tenderstem
  • For the soup…
    • 1 tbsp Fish Sauce
    • 1 tbsp Soy Sauce
    • 1 tbsp Oyster Sauce
    • 2 Stock Cubes (I used chicken)
    • 1 Star Anise
    • ½ tsp Dried Coriander
    • ½ tsp Garlic Powder
    • ½ tsp Powder
    • 500ml Water

Start off by boiling the kettle; you’re going to need a fair bot of water for this one. Once the kettle is boiled, put the noodles in a bowl and cover with water and zap them in the microwave for 3 minutes. Mix all of the soup ingredients together in a saucepan and simmer for 5 minutes, storring occasionally. Zap the tenderstem in the microwave in some boiling water for 2 minutes. If you’re using the pork pan fry the pork slices for about 3 minutes either side. Once ready, put the noodles in a soup bowl, followed by the tenderstem. Cover with the soup and top with the pork belly.


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