Portly Cooks | Sea Bass and Potted Crayfish Butter

Sea Bass with Potted Crayfish Butter

Sea Bass is super versatile and goes well with a variety of flavours and seeing as it is that time of year again I thought I should post something at least a little bit healthy.

  • 1 Sea Bass fillet
  • 2 Leaves Cabbage
  • Knob Butter
  • 100g Crayfish
  • Nutmeg

Lightly oil a pan and then while still cold, add the fish skin side down.  Put the pan on a high heat and cook for about 4 minutes before turning and cooking for a further 2 minutes. While the fish cooks, shred the cabbage and microwave in boiling water for 2 minutes.

Finally, once the fish is done, take out and leave to rest.  In the same pan fry the crayfish for a minute and then add the butter and nutmeg. Once the butter melts cook for about 1 more minute and then serve.


2 Comments Add yours

  1. Ohmygosh. I looove sea bass. 😍

    1. It’s one of my favourites too! 😁

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