Portly Cooks |Pork Chop in Brandy, Thyme and Garlic Cream Sauce

Pork Chop in Brandy Thyme and Garlic Cream Sauce

Pork chops in thyme and brandy cream sauce, come on what is not to love about that!?

  • Pork Chop
  • 200ml Double Cream
  • 1 Chicken Stock Cube
  • 1 Spring Onion
  • 1 Shot Brandy
  • 1 tsp Thyme
  • 200g Button Mushrooms

Season the pork and cook on either side for 2 minutes.  Remove from the pan and rest, in the same pan cook the mushrooms and add the onion and other ingredients.  Simmer the sauce for about 5 minutes.  Return the pork to the pan and reduce again before serving.

PG

One Comment Add yours

  1. Looks like reason to celebrate. 👁👁🍃

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