Pork chops in thyme and brandy cream sauce, come on what is not to love about that!?

• Pork Chop
• 200ml Double Cream
• 1 Chicken Stock Cube
• 1 Spring Onion
• 1 Shot Brandy
• 1 tsp Thyme
• 200g Button Mushrooms

Season the pork and cook on either side for 2 minutes.  Remove from the pan and rest, in the same pan cook the mushrooms and add the onion and other ingredients.  Simmer the sauce for about 5 minutes.  Return the pork to the pan and reduce again before serving.

PG