Portly Cooks | Tortiglioni

Tomato Tortiglioni

I’m a sucker for advertising and literally bought the Tortiglioni for this dish based on an advert I saw when I was feeling rather more peckish than usual.

  • 1 cup Tortiglioni
  • 20g Parmesan
  • 1 spring Onion
  • ½ tsp Garlic Powder
  • ½ tsp Mixed Herbs
  • 50ml Passata

Start off by cooking the pasta, in some boiling salted water cook for about 10 minutes. While the pasta cooks in a saucepan mix together the garlic, herbs and passata. Once the pasta is done mix in the sauce. Top with grated parmesan and thinly sliced spring onion.


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