I’m a sucker for advertising and literally bought the Tortiglioni for this dish based on an advert I saw when I was feeling rather more peckish than usual.
- 1 cup Tortiglioni
- 20g Parmesan
- 1 spring Onion
- ½ tsp Garlic Powder
- ½ tsp Mixed Herbs
- 50ml Passata
Start off by cooking the pasta, in some boiling salted water cook for about 10 minutes. While the pasta cooks in a saucepan mix together the garlic, herbs and passata. Once the pasta is done mix in the sauce. Top with grated parmesan and thinly sliced spring onion.
PG
Portly Gourmet 
Simple and delicious!