Portly Cooks | Paprika and Tomato Spaghetti

Paprika and Tomato Spaghetti

For those who say ‘I haven’t got time to cook…’ this one is for you.

  • 85g Spaghetti
  • 75ml Passata
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Mixed Herbs
  • 20ml Balsamic Vinegar

Boil the kettle, once boiled pour into a large saucepan and add a couple of decent pinches of salt. Boil the pasta for 7 minutes.  While the pasta cooks mix the passata with the other ingredients. With 3 minutes left on the pasta, heat a large frying pan.

Add a little oil to the pan and then the passata mixture. Cook for about a minute. Drain the pasta and add that to the sauce. Make sure the pasta is nicely coated. Transfer to a bowl and add some fresh spinach to finish. Dinner ready in 10 minutes.


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