Portly Cooks | Hong Shao Rou… again

Hong Shao Rou again

I’ve talked about this dish n here a lot before but… this is the new and improved version, basically its got a couple ingredients. For the rice click here.

  • 2x Pork Loin Steaks
  • 75ml Shaoxing Rice Wine
  • 30ml Soy
  • 1 tsp Brown Sugar
  • ½ tsp Ground Ginger
  • ½ tsp Garlic Powder
  • 100ml Water

Start by covering the pork steaks in cling film and having at them with a rolling pin. Bash them down so that they are nice and thin. Remove the cling film and cut the pork into thin strips.  Leave these to one side.

In a bowl mix the other ingredients together. In a frying pan heat some oil and then add the pork and seal it. Once sealed add the liquid mixture and one a high heat reduce until it becomes a syrup and coats the pork strips.


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