Onion Bhaji’s are my favourite part of any Indian Take-out, well those and poppadums’ with mango chutney.  The best part about them is that they are dead easy to make too!

• 1 Red Onion
• 1 tsp Curry Powder
• 100g Flour
• 1 egg

Thinly slice the onion and then add to a bowl with the curry powder. Crack the egg and beat it before adding it to the onion. Gradually add the flour until it all comes together in a batter. Fry small amounts in some oil to make your bhajis.

PG