Portly Cooks | Onion Bhajis

Onion Bhaji

Onion Bhaji’s are my favourite part of any Indian Take-out, well those and poppadums’ with mango chutney.  The best part about them is that they are dead easy to make too!

  • 1 Red Onion
  • 1 tsp Curry Powder
  • 100g Flour
  • 1 egg

Thinly slice the onion and then add to a bowl with the curry powder. Crack the egg and beat it before adding it to the onion. Gradually add the flour until it all comes together in a batter. Fry small amounts in some oil to make your bhajis.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s