Portly Cooks | Onion Bhajis

Onion Bhaji

Onion Bhaji’s are my favourite part of any Indian Take-out, well those and poppadums’ with mango chutney.  The best part about them is that they are dead easy to make too!

  • 1 Red Onion
  • 1 tsp Curry Powder
  • 100g Flour
  • 1 egg

Thinly slice the onion and then add to a bowl with the curry powder. Crack the egg and beat it before adding it to the onion. Gradually add the flour until it all comes together in a batter. Fry small amounts in some oil to make your bhajis.

PG

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