Blog, Portly Cooks

Portly Cooks | Breaded Sprats

Posted by PortlyGourmet on

Breaded Sprats

I never know what to do with Sprats and they always look so nice! I decided the only thing to do was to coat them and fry them! These make a perfect starter or nibbles if you are doing a dinner party too.

  • 5-10 Sprats
  • 100g Breadcrumbs
  • 1 Egg
  • Oil for frying

Simple really, beat the egg, dip the fish in the egg. Then dip the fish in the breadcrumbs and fry in the oil until crispy and golden on both sides. Serve with mayonnaise to dip!

PG

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