What more can you want for dinner than a 5 ingredient quick chicken curry?

• 1 Cooked Chicken Breast
• 1 Pot Tikka Masala Paste (70g)
• 2 Tomatoes
• 3 Spring Onions
• 1 can Coconut Milk

Ridiculously easy, shred the chicken and finely chop the onion and tomato.  In a hot wok, fry the onion and tomato for about 2 minutes.  Chuck in the chicken with the tikka paste and stir well.  Finally add the coconut milk, mix and simmer for 10 minutes. Once its done put in a bowl, grab some naan bread and tuck in!

PG