I had some leftover potatoes to use up and a chicken thigh in the fridge. Leftovers can be pretty.
- 1 Chicken Thigh (De-boned)
- Leftover boiled potatoes
- 2 tbsp Mayo
- 1 Spring Onion
Cut the chicken thigh in half and pat the skin dry. In a hot dry pan cook the chicken skin side down until crispy (about 4-5 minutes) turn the chicken and finish off the other side.
While the chicken cooks cut the potatoes into chunks and slice the onion finely. Mix together with the mayonnaise in a large bowl. Plate some next to the chicken and dive in!