I had some leftover potatoes to use up and a chicken thigh in the fridge. Leftovers can be pretty.

• 1 Chicken Thigh (De-boned)
• Leftover boiled potatoes
• 2 tbsp Mayo
• 1 Spring Onion

Cut the chicken thigh in half and pat the skin dry. In a hot dry pan cook the chicken skin side down until crispy (about 4-5 minutes) turn the chicken and finish off the other side.

While the chicken cooks cut the potatoes into chunks and slice the onion finely.  Mix together with the mayonnaise in a large bowl.  Plate some next to the chicken and dive in!

PG