Lemon and Mint with Tuna Steak… who would have thought?
- 250g Tuna Steak
- 1 King Prawn (To garnish)
- Juice ½ Lemon
- 2 tsp Mint Sauce
- 2 tbsp Oil
- 1 Spring Onion
Heat your pan so that it is smoking hot (I used my griddle pan). Oil the tuna and then cook on either side for 2-3 minutes. While the tuna cooks mix together the lemon, mint and oil in a bowl and leave to one side.
Turn the fish and add the prawn to the pan. While they cook slice the onion in half lengthways and then again. This will give you the thin slices to top the fish with. Once the fish is done rest it for a few minutes while the prawn finishes cooking. Plate up and top with the onion and prawn followed by the dressing.