Sometimes you need a quick bite to eat before heading back out the door this one is perfect for that, quick to prep and cook, you’ll be eating in ten minutes (ish).
- 200g Beef Skirt Steak
- ½ Red Pepper
- ½ Beef Oxo Cube
- Handful of Salad Leaves
- 1 Egg
- Knob of Butter
Thinly slice the beef and then fry in a hot pan with a little oil fry the beef for about 3 minutes. As the beef cooks, in a small frying pan poach the egg in some boiling water. Next, thinly slice the pepper and throw that into the pan with the beef too. Stir fry for another 2 minutes, crumble in the Oxo and add the butter, stir everything together and add the salad leaves. Plate up and top with the egg.
PG
Portly Gourmet 