Portly Cooks | Hog Roast Flat Breads

Hog Roast Flat Breads

Leftovers are the reason for cooking a roast dinner!  These flatbreads will make you the envy of your colleagues at work!

  • 2 slices Roast Pork
  • 1 tsp Apple Sauce
  • 1 tbsp Sage Stuffing
  • Rocket
  • 2 Flat Breads

For the stuffing follow the cooking instructions on the packet. Once that’s cooked, slice the pork. In a frying pan, cook on either side in a little oil until crispy.  Warm the flat breads in the microwave (about a minute) then add put some rocket at the bottom, top with the pork and stuffing and then add the apple sauce. Leftover lunch done!



3 Comments Add yours

  1. kunstkitchen says:

    Looks so delicious.

    1. Thank you!! 😀 i was eating them for days after the roast!

      1. kunstkitchen says:

        I can only imagine how good they are!

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