Portly Cooks | Langoustine


Try these Langoustine as a starter, light lunch or chuck them on the BBQ!

  • 4 Langoustine
  • Handful of Salad
  • Lemon Wedge

This cannot be simpler, heat a griddle pan or your BBQ. Cut the shellfish in half lengthwise. Insert the point of the knife into the head of the langoustine and cut down through the shell towards the tale. Turn the langoustine around and cut through the other side of the head.

Season the shellfish and cook on the griddle for around 4 minutes, turn and cook for a further minute then plate up and squeeze over the lemon.


One Comment Add yours

  1. This is calling my name! 🌿🦐

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s