Portly Cooks | Pork Shoulder Steaks, Roasted Asparagus & Peppercorn Sauce

Shoulder Steaks, Aparagus and Peppercorn Sauce

If you’re stuck for time this one is ready in 20 minutes.

  • 2 Pork Shoulder Steaks
  • 8 Asparagus Spears
  • ½ Red Onion
  • 50ml Double Cream
  • 1 Beef Oxo Cube
  • Black Pepper

Heat your oven to its highest setting. Slice the onion finely and then sprinkle on top of the asparagus in a roasting tin.  Drizzle with oil and roast for about 10 minutes.

Heat a heavy bottomed pan and add a little oil, season the pork steaks and fry on both sides until crispy. In a small saucepan mix the cream, Oxo and a generous amount black pepper together, bring to the boil stirring continuously, and then remove from the heat.  Finally plate up the asparagus and pork and drizzle over the sauce.


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