Portly Cooks | Salmon Jerky

Salmon Jerky

I love any kind of Jerky but I had never tried Salmon Jerky until recently.  After sampling the packet version I decided I could do a lot better so….

  • 200g Skinless Salmon Fillet
  • Pinch Salt and Pepper
  • 1 tbsp Sugar
  • 100ml Soy Sauce

Cut the salmon into thin strips and then mix the soy, sugar and salt and pepper together. Marinade the fish in the soy sauce mix for at least an hour then lay it on a wire rack on a baking tray.

Cook the fish overnight in the oven at 80c for 8.5 hours and you’ve got yourself some tasty salmon jerky!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s