I first had these in the Canary Islands way back when. They are an amazing side dish they go well with most Mediterranean dishes. In the Canaries they serve these bad boys with a chilli garlic sauce which is fab and goes by the name Mojo Rojo.

• 8 New/Salad Potatoes
• Boiling water enough to cover the potatoes.
• 25g Sea Salt

There isn’t much to these little spuds. Dissolve the salt in the water, add the potatoes and boil until the water has almost all evaporated.  Once cooked take the potatoes out and let dry a little the salt should form a crust on the skin of the potato.

PG